Logo

Kangen Water

teamkangenglobal.com > Kangen Water

Kangen Water®

Kangen water has a pH of 8.5-9.5. Kangen’s claim about this water type is that “this electrolytically-reduced, hydrogen-rich water works to restore your body to a more alkaline state, which is optimal for good health.”This type of water is perfect for drinking and healthy cooking. This electrolytically-reduced, hydrogen-rich water works to restore your body to a more alkaline state, which is optimal for good health. Usage: drinking, food preparation, coffee and tea, soups and stews, and watering plants.

Kangen Water is also friendly to your budget and to the Environment. Forget about buying and storing all those expensive plastic water bottles!

USES OF Kangen Water®

Drinking

drink
Just as the name suggests, the optimal amount of water you should drink is your body weight in ounces, and that’s daily. Drink Kangen Water® throughout the day. Unlike tap water, Kangen Water® has no unpleasant odor, tastes lighter, and has a pleasantly sweet flavor.

Watering Plants

plants
Kangen Water® may give freshness and life to plants. The water stimulates germination and improves seedling development. Trust Kangen Water® to nourish your plants with the nutrients they need to develop and grow.

Cooking

Kangen Water® (8.5 to 9.5 pH) is excellent to cook with and enhances the flavors and texture of your food. Be aware that foods cook faster than you are used to when you are using Kangen Water®. Be prepared to have people asking you what you are doing to your food to make it taste so much better!

Coffee & Tea

You’ll be surprised at the wonderful color, taste, and aroma of coffee or tea prepared with Kangen Water. You can also use less coffee or tea and still achieve a full rich taste due to the water’s extractable ability.