Kangen Water in Restaurants

Ever wonder why something as simple as an onion soup has its good days and bad? It’s not you it’s not the onions. It’s the water – bad tap water. Swap it out for Kangen water and be prepared to be amazed. Flavors are richer, cleaner, fresher.

It is those transformed water molecules. They mix easier and more fully with your ingredients. The result is a delight to the palate. Even your rock solid totally perfected signature dishes will get re energized. You won’t believe your taste buds!

Serving your customers the highest quality food possible is always going to be your highest priority, as a satisfied customer is a repeat customer you can be assured you are serving the best when your foods are prepared with Kangen Water from Enagic.

No matter where your fresh ingredients come from, even if you buy organic, you should always combine the strengths of Strong Kangen Water to remove dirt, harmful chemicals, and other unwanted, microscopic substances from your food.

Cooking Your Ingredients

When it comes time for the most crucial part of the entire process – putting it all together to create a succulent, mouth-watering meal – Enagic is there.

The uses for Kangen Water and other water types in the kitchen are endless. Use Kangen Water (pH 8.5-9.5) to produce delicious and fluffy rice, for example. Acidic Water is perfect for use when cooking beans, peas, and other related items – and can even speed up the cooking time for these ingredients.

This type of water also produces crispy and delicious fried food when you use this water to prepare the batter.

These are just a few examples of the versatility that our waters bring to your kitchen. There are countless uses and applications for Kangen Water and you will wonder how you ever managed without this machine in your kitchen!

You will immediately boost the aroma and flavor of your soups and broth by using the water! Since Alkaline Kangen Water brings out the natural flavors and fragrances of fresh ingredients, it is the ideal choice for your soups, broths, pastas, and – well, basically everything! After all, the taste, odor, and color of tap water are compromised by a myriad of undesirable pollutants. So why would you ever let it touch your food or serve it to your customers in a glass?

Do you drink tap water?

With all these amazing benefits, it is difficult to imagine how chefs and restaurant owners have gotten away without using an Enagic machine! The difference in taste and appearance is absolutely shocking – and can turn any good dish into a five-star, mouth-watering masterpiece.

That can be the difference between how your customers experience your restaurant…their experience can go from so-so to WOW simply by changing the way you prep and cook your food using Kangen water.

That may sound like a bold statement but 30,000 restaurants don’t think so, and we add new restaurant clients everyday because when they understand how they can get an advantage for their restaurant they want it!